ʻO Chlorella kahi meaʻai kiʻekiʻe, ʻōmaʻomaʻo, momona. ʻOi aku kona mau meaʻai nui ma mua o nā meaʻai nui. He kiʻekiʻe i loko o ka protein, haʻahaʻa i ka momona, ke kō, a me nā calorie, a waiwai i nā huaora a me nā minela. Loaʻa iā ia kekahi mau pono olakino a maikaʻi. No laila, he kumu -kiʻekiʻe ʻo Chlorella no ke olakino a me ka maikaʻi no nā mea hoʻohui meaʻai a me nā mea hoʻohui olakino.
ʻO ka protein a me nā amino acid
He kiʻekiʻe ʻo Chlorella i loko o ka protein, akā ʻokoʻa kona ʻano meaʻai ma muli o ke kānana algal, ke ʻano mahiʻai, a me ke ʻano moʻomeheu. He waiwai nui ʻo Chlorella i ka protein a loaʻa iā ia nā ʻakika amino piha ma kahi kokoke-lakiko maʻamau, e hoʻokō pono ana i nā pono ulu o ke kanaka a me nā holoholona. He kumu hoʻopololei paʻa -hoʻokahi maikaʻi loa ia a hiki ke hoʻohana ʻia ma ke ʻano he meaʻai meaʻai ma ka ʻoihana meaʻai. Ke hoʻohana ʻia, pono e hui pū ʻia me ka methionine, cystine, a me threonine e hoʻomaikaʻi hou i kāna waiwai meaʻai ma o ka hoʻohui ʻana i ka waikawa amino.
Polysaccharides
ʻO nā polysaccharides nā biomacromolecules i ʻike nui ʻia i loko o nā membrane cell animal, nā paia cell plant, a me nā paia cell microbial. ʻO lākou kekahi o nā mea nui ʻehā o ke ola. Hiki i ka Chlorella polysaccharides ke hoʻoikaika i ka hana immune. ʻO nā waiwai kūʻokoʻa o kēia meaʻai ma Chlorella ua alakaʻi i kāna noi ma ke kahua mālama olakino. Lawe ʻia ʻo Chlorella me ka wai wela, deproteinized, a me ethanol precipitated no ka loaʻa ʻana o ka glycoprotein crude. Hoʻomaʻemaʻe ʻia ka glycoprotein crude e Sephadex-75 chromatography. ʻO ka hoʻohālikelike ʻana me ka monosaccharide haku mele e hōʻike ana ʻo ka chlorella glycoprotein ka nui o ka glucose, galactose, a me ka rhamnose, me ka ratio o 7.3:1.97:1. Aia kekahi mau wahi liʻiliʻi o ka arabinose, xylose, a me ka mannose. Eia naʻe, ʻokoʻa ke ʻano o ka monosaccharides ma muli o ka extract.
ʻAka momona
ʻO nā hana nui o nā momona ka hana ʻana i nā membrane olaola, hāʻawi i ka ikehu, a hana ma ke ʻano he mea lawe no nā mea hiki ke hoʻoheheʻe ʻia i ka momona. Ua hōʻike ʻia nā haʻawina Epidemiological i ka lawe nui ʻana i nā ʻakika momona unsaturated e pono ai ke olakino. I kēia manawa, ʻo ka waika momona unsaturated ʻoi loa ka waika arachidonic, hiki ke hoʻohui ʻia mai nā waikawa momona koʻikoʻi e like me ka linoleic acid a me ka linolenic acid. Loaʻa iā ia nā hana physiological e like me ka hoʻohaʻahaʻa ʻana i ke koko a me nā lipids, a me ka hakakā ʻana i ka atherosclerosis. Ua hōʻike ʻo Chlorella i nā meaʻai meaʻai o ka heterotrophic pyrenoid Chlorella, ʻo kāna mau ʻakika momona unsaturated no ka māhele kiʻekiʻe o 77.24%, me ka lōʻihi o ke kaulahao ma waena o C16 a me C18. He 47.17% a me 13.03% ka nui o ka waikawa linoleic a me ka -waika linolenic ko'iko'i. No laila, hāʻawi kēia mau meaʻai i loko o Chlorella i nā pono olakino kūikawā. Eia kekahi, he haʻahaʻa loa ka momona o Chlorella i ka hoʻohālikelike ʻia me kona ʻano protein, no laila kūpono ia ma ke ʻano he{13}}protein kiʻekiʻe, haʻahaʻa{14}}meaʻai.
Nā Pōmaikaʻi ʻē aʻe
Nui nō hoʻi ʻo Chlorella i nā huaora a me nā minela. 20g o ka pauka Chlorella e like me ka nui o nā huaora a me nā minela me 1kg o nā mea kanu maʻamau.
